kevin富日昇全球部落格

http://shopee.tw/citykevin

Italy broadside shrimp
2 tablespoons olive oil
1 cup fresh mushrooms, sliced
4 onions, sliced
1 tablespoon garlic, minced
2 (14 1/2 ounce) cans diced tomatoes, drained
1/2 cup fresh parsley, chopped
1/4 cup white wine
8 ounces fettuccine
1/2 pound raw shrimp, peeled, gutted
2 tablespoons lemon juice
Oil in a large saucepan over medium heat until hot.
Join mushrooms, green onions, garlic.
Fry for 1-2 minutes or until the green onions begin to soften.
After stirring tomato, parsley and wine.
boil.
Reduce heat and simmer for 20 minutes to allow flavors blend.
At the same time, according to boil a pot of boiling brine and drain package of fettuccine.
Shrimp and lemon juice was added tomatoes.
Cook 1-2 minutes or until shrimp turn pink.
Serving over cooked fettuccine.

意大利鮮蝦麵
2湯匙橄欖油
1杯鮮蘑菇，切片
4蔥，切片
1湯匙大蒜，切碎
2（14 1/2盎司）罐裝番茄丁，倒入一起
1/2杯新鮮西洋芹菜，切碎
1/4杯白葡萄酒
8盎司意大利寬麵條
1/2磅的生蝦，去皮，去腸泥
2湯匙檸檬汁
油在一個大鍋裡，中火加熱，直到熱。
加入香菇，大蔥，大蒜伴炒。
1-2分鐘或大蔥開始軟化。
攪拌西紅柿丁，香菜和酒之後。
熬火煮約15分鐘，讓味道融為一體。
同時，水滾沸騰加入煮意大利寬麵條及放一點鹽水和調味汁入鍋。
再放蝦和檸檬汁加入西紅柿丁。
煮1-2分鐘或直到蝦變成粉紅色。
特別要注意麵條口感和煮的時間.